Whether she prepping for Thanksgiving, latke-making or merely whipping up a large meal, you could be wondering: deserve to you peel potatoes a day front of time? It’ll save a the majority of time day-of due to the fact that let’s be genuine … skin potatoes takes a lot of time. No matter which method you part (er, peel?) it.

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The quick answer is yes. You deserve to absolutely peel potato ahead the time. But you’ll want to take part extra measures to make sure your potatoes don’t obtain discolored.

Time for a tiny science lesson. As shortly as you eliminate the potato skin, an enzyme in the meat of the potato reacts through the air, and also the potato starts to turn pinkish-blackish – favor an ugly bruise. Back it’s not harmful come eat discolored potatoes, they’re likewise not the many appetizing. Pinkish-blackish mashed potatoes? Um, no thanks.

It’ll take an hour or so because that the discoloration to start becoming visible, so if you peel part potatoes and then acquire distracted through something rather you’re cooking, it’s not choose they’ll automatically turn one ugly color. However, stop get ago to the concern of skin them a whole day ahead of time.

As quickly as friend peel the potatoes, you’ll want to place them right into a bowl of water so they’re fully submerged, and also then keep the bowl of potatoes and water in the refrigerator. The water will seal turn off the potato from the air, for this reason the chemical reaction can’t occur. Quite smart.

Don’t store the potato in water for longer than a day, though, because otherwise they’ll absorb the water and also become mushy. Speak of mushiness, you’ll likewise want to keep the potato whole. Don’t reduced them up right into chunks or shred them and store them in water because that a day. Once you reduced them up, there’s an ext surface area come absorb water, and also they’ll come to be waterlogged much more quickly.

Now, in instance you’re trying to find some mashed potato inspiration, might we imply Food Network Kitchen"s The finest Mashed Potatoes? They’re every little thing you’d choose a mashed potato to be: fluffy, creamy and pillowy sufficient to remainder your head on.

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