Eggs: you might like them sunny side increase or end easy, but it"s safer to eat eggs that are cooked well. This day some unbroken, clean, fresh covering eggs may contain Salmonella bacteria the can cause foodborne illness. To be safe, eggs should be appropriately handled, refrigerated and cooked. 

How go Salmonella epidemic eggs?

Bacteria can be within an uncracked, totality egg. Pollution of eggs may be as result of bacteria in ~ the hen"s ovary or oviduct prior to the covering forms approximately the yolk and also white. Salmonella doesn"t make the hen sick. Eggs are washed and sanitized at the handling plant. The Centers for condition Control estimates that 1 in every 20,000 eggs are contaminated v Salmonella. Persons infected v Salmonella may experience diarrhea, fever, ab cramps, headache, nausea and vomiting.

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Who is at danger of illness?

No one need to eat foods containing raw eggs. This contains "health food" milk shakes made v raw eggs, Caesar salad, Hollandaise sauce and any other foodstuffs like homemade mayonnaise, ice cream cream or eggnog make from recipes in which the egg ingredients room not cooked.

Salmonella can cause intestinal epidemic that deserve to be severe (or also fatal). Young children, elderly and those who have actually a weakened immune system are in ~ an especially high risk of foodborne illness.

What have to I look at for as soon as buying eggs?

Be sure eggs space clean and also uncracked.Buy eggs that have actually been refrigerated. If there is any bacteria in the eggs, it will flourish rapidly at room temperature.

How perform you store covering eggs?

Store in the refrigerator collection at 40 F or below. Keep them in their carton and place them inside the refrigerator, not in the door. The refrigerator door is the warmest area of your refrigerator.Don"t wash eggs because you remove the protective mineral oil coating and also increase the potential because that bacteria top top the shell to go into the egg.Use egg within 4 to 5 weeks indigenous the day they are put in the refrigerator. The "sell-by" day will generally expire throughout that size of time, but the eggs are safe come use.Don"t save eggs the end of refrigeration. If eggs are left at room temperature for an ext than 2 hours, throw them out.
Don"t wash eggs due to the fact that you eliminate the security mineral oil coating and increase the potential because that bacteria top top the shell to enter the egg.

How carry out you safely chef eggs?

Before cooking, wash her hands, utensils, equipment and work areas with hot, soapy water and wash again after call with the eggs.

Hard-cooked eggs should be safe for anyone to eat. The American Egg plank recommends frying, scrambling, steaming or poaching eggs till both the yolk and also the white are firm. 

Fried eggs - cook 2 to 3 minutes on each side, 4 minute in a covered pan.Scrambled egg - cook until firm throughout.Steamed hard cooked eggs with shells - ar eggs in a steamer basket of cook water, heavy steam for 12-17 minutes. Cool under running water. Crack and also peel.Poached egg - 5 minutes over boiling water.Soft-cooked eggs - 7 minutes in the shell in cook water.Egg mixtures such together egg bakes, quiches and casseroles room safe if they reach an internal temperature that 160 F.

Serving and also storing cook eggs

Serve your cooked eggs and egg key as shortly as feasible after cooking. If you plan to serve ready or baked egg at a later on time, refrigerate and use within 3 come 4 job or freeze them for much longer storage. 

Hard-cooked eggs can spoil much more quickly 보다 raw eggs. ~ cooking, cool the hard-cooked eggs quickly under cold water or in ice water. Refrigerate and use them in ~ 1 week.

Safe vs. Unsafe recipes

Homemade ice cream cream and eggnog can be do safely native a cook egg-milk mixture. Warmth it gently to 160 F top top a food thermometer.Dry meringue shells are safe. So room divinity candy and also 7-minute frosting, make by combining hot sugar syrup with beaten egg whites.Avoid icing recipes using uncooked egg or egg whites.Meringue-topped pies are safe if small at 350 F for about 15 minutes.Chiffon pies and also fruit whips made through raw, beaten egg whites room risky. Instead, instead of pasteurized dried egg whites, whipped cream or a whipped topping.To make a recipe for sure that states using eggs the aren"t cooked, warm the egg in a liquid from the cooking recipes over low heat, stirring constantly, till the mixture reaches 160 F. Then integrate it through the various other ingredients and complete the recipe.

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Decorating egg shells?

If you arrangement to north eggshells for decorating, use the contents automatically in a cooked recipe or frozen them. Baked dishes such as casseroles, custards, cakes or breads are good ways to use these eggs. Read more about decorating eggs.

Carol Ann Burtness, former educator; Kathy Brandt, expansion educator and Suzanne Driessen, educator