* The % everyday Value (DV) tells you exactly how much a nutrient in a serving of food contributes to a day-to-day diet. 2,000 calorie a job is offered for basic nutrition advice.


You are watching: Calories in roasted chicken leg and thigh with skin

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There room 216 calories in 1 tiny Roasted Broiled or baked Chicken leg (Skin Eaten).
Calorie breakdown: 54% fat, 0% carbs, 46% protein.

Common serving Sizes:Serving SizeCalories
1 oz, with bone (yield after cooking, bone removed) 32
1 cubic inch boneless 39
1 oz, through bone (yield after ~ bone removed) 46
1 oz boneless (yield after ~ cooking) 46
1 oz boneless 65
1 tiny (yield ~ cooking, bone removed) 216
100 g 230
1 medium (yield ~ cooking, bone removed) 262
1 cup diced 310
1 leg 4 minutes 1 (yield ~ cooking, bone removed) 331
1 huge (yield after ~ cooking, bone removed) 343
Related species of Roast Chicken:
Roasted Broiled or baked Chicken
Roasted Broiled or small Chicken (Skin no Eaten)
Rotisserie Chicken
Chicken Meat and also Skin (Roasting)
Roasted Broiled or small Chicken breast (Skin no Eaten)
Chicken Meat (Roasting)
view much more roast chicken nutritional info
Related species of Chicken Drumsticks:
Fried Chicken Drumstick No Coating
Chicken Drumstick Meat and Skin (Broilers or Fryers)
Roasted Broiled or baked Chicken Drumstick
Chicken Drumstick (Skin no Eaten)
Chicken Drumstick Meat (Broilers or Fryers)
Chicken Drumstick
view more chicken drumsticks nutritional info
Other connected FoodsChicken
See Also:
Roasted Broiled or baked Chicken Drumstick (Skin Eaten)
Roasted Broiled or baked Chicken Thigh (Skin Eaten)
Chicken soup Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Roasted Broiled or small Chicken foot (Skin not Eaten)
Chicken Meat and Skin (Broilers or Fryers, Roasted, Cooked)
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