|Amount per serving|
|% daily Value*|
|Total Fat 8g||11%|
|Saturated Fat 3g||15%|
|Total Carbohydrate 2g||1%|
|Dietary Fiber 1g||2%|
|Total sugars 0g|
|Vitamin C 2mg||11%|
|*The % day-to-day Value (DV) speak you just how much a nutrient in a food serving contributes come a day-to-day diet. 2,000 calorie a job is provided for basic nutrition advice.|
You are watching: Cajun turkey injection recipe for deep frying
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Fried turkey is becoming an ext popular with each pass year. Although over there is nothing wrong through a roasted turkey, frying a bird returns a flavorful and also crispy skin—not always obtainable in an oven-cooked turkey—and juicy meat every over, a far cry from the occasionally dry and also bland pieces of white meat on Thanksgiving tables. To attain the perfect fried turkey you should start through the perfect marinade for your injector. Through injecting the turkey through a delicious mixture that spices, lemon juice, and also oil, the meat takes on moisture and flavor.
Deep-fried turkey actually started as a Cajun dish. Our delicious and also easy-to-make marinade is the perfect addition to make an i can not forget bird because that your next celebratory meal. This basic mixture has a interlocutor flavor, and also the perfect amount of spice thanks to a touch of fluid crab boil seasoning, Tabasco, and cayenne.
Before injecting, be sure the marinade is well mixed and also that every spices are properly combined with the liquid to stop clogging the needle. If you are deep-frying this turkey, make sure to wipe off any type of excess marinade prior to it hits the oil.
1 cup lemon juice
1/2 cup fluid crab cook seasoning
4 ounces (1/2 cup) unsalted butter
2 tablespoons garlic powder
1 teaspoon Tabasco sauce
1 teaspoon cayenne pepper
It depends on just how much time you have, and also on an individual preference. In general, permitting the meat to remainder after being injected is the ideal practice. Marinating the meat once injected could go on for as small as 5 minute to as lengthy as 36 hours, so it"s as much as the cook and the time frame.
The general consensus is that relaxing the turkey overnight is great, however 24 hours is a strong 2nd suggestion specifically if friend dry-rubbed the turkey in enhancement to marinating it. No matter which time you permit the turkey to rest, always clean any drippings and also pat that dry thoroughly to avoid any kind of cold fluid hitting the warm oil. This can result in burns, dangerous spillage, and also catastrophic kitchen accidents.
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If you"ve never ever fried a turkey, there room some things you should keep in mind prior to attempting it. Here are a few experts tips, and also remember to usage caution and keep kids and pets far from the frying pot at every times:Use a extensively thawed turkey; 24 hours in the fridge per 4 come 5 pounds of weight is recommended.Use gloves, a thick apron, and also shoes with an excellent grip. Save your food preparation floor clean and clear the objects you might trip on.Pat dry the turkey, and if feasible weigh it.Fill the fryer through oil and also place your thermometer. The oil requirements to be at least 325 F and also up come 350 F. Carefully submerge the turkey and fry from 3 come 3.5 minutes per pound.
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