This tremendous and considerable side dish has that timeless buffalo-wing flavor, yet without any type of meat. Serve v extra hot sauce ~ above the next for her friends and also family that love heat.


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Level: basic Total: 1 hr 35 min (includes cooling time) Active: 40 min Yield: 8 to 10 servings
Level: basic Total: 1 hr 35 min (includes cooling time) Active: 40 min Yield: 8 come 10 servings
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7 tablespoons unsalted butter, plus much more for the dish

Kosher salt

1 tool head cauliflower, reduced into florets (about 4 cups)

1 pound elbow macaroni

2 stalks celery, finely chopped

1 little onion, finely chopped

2 cloves garlic, minced

3/4 cup warm sauce, plus more for serving, preferably Frank"s RedHot

2 tablespoons all-purpose flour

2 teaspoons dried mustard

2 1/2 cups half-and-half

1 pound spicy yellow Cheddar, reduced into 1/2-inch cubes (about 3 1/2 cups)

8 ounces pepper jack cheese, shredded (about 2 cups)

2/3 cup tart cream

1 cup panko 

1/2 cup crumbled blue cheese

2 tablespoons chopped new parsley


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Preheat the stove to 350 levels F and also butter a 13-by-9-inch baking dish. lug a big pot the salted water to a boil and also fill a large bowl through ice water. Chef the cauliflower until just tender, about 5 minutes. Usage a slotted spoon or spider to eliminate the cauliflower and also immediately submerge that in the ice water to cool completely, then drain. Carry the salted water earlier to a boil and cook the pasta till al dente, around 7 minutes. Drain and set aside. Meanwhile, melt 3 tablespoons butter in a huge skillet over medium heat. Include the celery and also onion and cook until soft, around 5 minutes. Row in the blanched cauliflower and garlic and also cook 2 minutes, then include 1/2 cup warm sauce and simmer until slightly thickened, about 1 minute more. Melt 2 tablespoons butter in a tool saucepan over medium heat. Whisk in the flour and also mustard till smooth. Whisk in the half-and-half, then add the remaining 1/4 cup warm sauce and also stir till thick, about 2 minutes. Whisk in the Cheddar and pepper jack cheeses, climate whisk in the cake cream till smooth. Spread half of the macaroni in the ready baking dish and pour end about half of the cheese sauce. Top with the cauliflower mixture and the continuing to be macaroni. To water the staying cheese sauce evenly on top. placed the staying 2 tablespoons butter in a tool microwave-safe bowl and also microwave until melted, about 30 seconds. Row in the panko, blue cheese and parsley. Sprinkle end the macaroni and also bake until bubbly, 30 come 40 minutes. Permit cool 10 minutes, then offer with extr hot sauce on the side.