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BROCCOLI CHEDDAR SOUP
I recognize this Panera’s Broccoli Cheddar Soup recipe has made the rounds around the blogs but my job is to share recipes that ns really love and also this is among them.
The factor I recognize that this recipe tastes just like the very delicious Broccoli Cheddar soup in ~ Panera is since I ate this at least once a week throughout my last pregnancy.
It was the just thing that i looked front to eating and I’m certain the peeps at Panera knew me by name. They serve this Panera’s Broccoli Cheese Soup v a warmth crusty baguette. Oh my goodness.
It nearly makes me want to gain pregnant again.
I as soon as was in charge of making soup because that 250 women. Guess i m sorry soup walk first? Nope. No the chicken noodle.
Yes, girlfriend guessed it. The Broccoli Cheddar soup. I mean who doesn’t favor broccoli and also cheese? Not only is that a healthy and balanced broccoli cheese soup recipe, it’s only 417 calorie a serving.
Then eat a couple of bowls the this delicious broccoli cheddar soup. After ~ all, that is the an initial day of fall today.
Is this Panera’s Broccoli Cheddar Soup gluten-free?
Part that the thickening agent in this soup is the flour in the roux. There’s just 1/4 cup and you can absolutely leave it out yet your soup will not be together thick. You deserve to thicken it in ~ the very end if essential by developing a cornstarch slurry.
Add a pair tablespoons of cornstarch come a small bowl and add water till it develops a paste. Whisk in this mixture at the end of food preparation to thicken increase the soup.
HOW TO do PANERA’S BROCCOLI CHEDDAR SOUP
Met the 1/4 cup butter and also sautee the onions in it until soft. Sprinkle the flour over the mixture. Cook and also stir over medium warmth for 1-2 minutes.
Add the broccoli and also carrots. Chef over low warm for 20-25 minute or till the broccoli and also carrots room tender.
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Add salt and pepper. You can leave the soup chunky or blend around 1 cup the the soup and also stir that in because that a smoother soup (that’s what ns do). Go back to low heat and add the cheese. If your heat is as well high your soup can obtain grainy. Row in the nutmeg if desired.