Leftovers are an excellent for a an intricate next-day having lunch or a cook-once-eat-twice dinner option. However, frequently reheated food isn’t practically as delicious together it to be the an initial time about — or, worse, that becomes fully overcooked and inedible.
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This is one especially large risk through steak, which you likely already cooked to your right temperature when you offered it the night before. How can you keep your perfectly prepared medium-rare steak from transforming into one unchewable rubber blob?
Believe it or not, it can be done. While steak is always much better when cook or grilled fresh, there’s no reason you can’t still reap leftovers the next day if you have them. Here are two tried-and-true choices that will maintain as much flavor and also texture as possible — one ideal and one back-up.
The right Method: sluggish Cook and also Sear
In bespeak to save the many juices locked inside her steak, you’ll need to warmth it up as gradually as possible. Luckily, your cooktop is a good tool to accomplish this. Start by preheating to only 250 levels F, then location your leftover steak on a wire rack on optimal of a baking sheet. When the wire rack isn’t vital for getting an excellent results, the does assist the air to circulate around the steak, permitting for the most also warming. At this low heat, you’ll likely need to warmth your steak for between 25 and 30 minutes, but take the out as soon as the inner temperature will 110 levels F.
Now for the 2nd step: a fast sear. Warmth a tiny amount that olive oil or butter in a pan end high heat and sear each side of your steak because that no much more than 60 seconds. This will lock in the juices and give girlfriend a nice, flavorful late on the exterior of her steak.
Lastly — and potentially many importantly — let her steak remainder for about five minutes. Then, when you finally reduced in to enjoy a bite, it will certainly be perfect warm and juicy.
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The Back-up Method: Staggered Microwave Heating
If friend don’t have actually easy access to stove or stove peak (say, in the office kitchen, because that instance), every is not lost. It turns out that is possible to warm up steak in the microwave without permitting it to fully overcook and also dry out. Friend just need to be intentional about your process.
First, pick the best dish for the job. When a plate will do, a deep food — like Pyrex or a glass baking food — will permit for better results. Make certain you include any saved juices indigenous the early cooking. Then, cover the food lightly through plastic plunder or a sheet of parchment paper.
Now, the most vital part: set your microwave’s strength to 50 percent. Chef for 30 seconds at a time, flipping the steak after each interval, because that a total of 2 come 3 minutes, stopping as soon as your steak feeling warmed through.
While the very first method will certainly yield the ideal results, sluggish microwaving will certainly also help your leftover steak stay juicy and also delicious. The course, the far better the cut, the much better the taste, so don’t forget come buy quality from the very start.