We know, it"s so rare the you ever before have leftover French fries. Who would want to leave any type of of this crispy, braided bites of quality on the plate? however it happens, so we"ve obtained some advice on the best method to reheat fries so that they are virtually as tasty the following day.

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First off, we should note the to ideal reheat fries, you desire to usage restaurant-quality take-out fries, not fast food. Nothing against fast food fries, yet they"re not going to reheat together well. If friend really want to reheat fast-food fries, we indicate repurposing castle as component of another dish. Day-old fries from fast food joints will never regain your crispiness also if you placed them in the deep fryer.


Step far from the Microwave

Grab her leftover fries out of the refrigerator. Now, walk away from the microwave. No, really, it"s no worth it. You"ll obtain limp, soggy fries and also nobody wants that.

Microwaving cold fries is usually steaming them. Because the microwave works by heating the within of the fry first, the moisture inside each fry transforms to steam, which renders the exterior of the fry lose its crispness. Your goal is to tenderness reheat the inside while re-crisping the outside. Because that that, you need the stove as the perfect reheating tool.

The stove is the Best means to Reheat Fries

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A cast-iron skillet top top the stovetop heated end medium-high warm is the best way to reheat virtually any fried food. Make sure you use a large enough pan; if friend overcrowd the pan, you obtain a heavy steam effect native the moisture together it heats up. If you have a the majority of fries, reheat them in batches.

Add a little oil to the pan and let it heat until the oil shimmers; you"ll want to use food preparation oil like vegetable oil with a high exhilaration point. You deserve to reheat the fries without the extra oil (they should retain few of the initial oil in i beg your pardon they were fried), but using a bit an ext will aid the potatoes fresh up again.

When the pan is hot, add the fries in a single layer. Chef for a minute, then flip the fries. Cook each side for 30 seconds to a minute, or till they are nice and crisp. Place the hot fries on a record towel to drainpipe the overabundance oil, then include a small bit that extra salt, various other seasonings, or Parmesan cheese and also prepare to enjoy.

Second Choice: The Oven

It bring away a tiny bit longer, however the oven technique works to reheat fries virtually as well together a skillet on the stove. Preheat your oven to in between 400-450ºF and pop your baking sheet right into the oven to preheat together well.

Once the stove is hot, spread the fries the end on the baking sheet in a solitary layer. They"ll should spend at least 4 or 5 minutes in the oven until they"re a nice golden brown, but keep one eye on them since they might need a few minutes an ext for if you"ve got a big pile that fries.

If you"re hoping to reheat French fries at work-related where girlfriend don"t have actually a full kitchen, know that toaster ovens job-related just as well as their bigger counterparts. Remember no to group the fries as soon as you warmth them; if you can heat the small toaster baking sheet because that a minute prior to placing the fries ~ above it, all the better.

Repurpose Those Fries


Leftover fries also work really well together the communication for other dishes. You deserve to chop lock up and also use castle in a breakfast hash or in a frittata. Or you could repurpose them as hashbrowns or tater tots.

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Or you might use them together the foundation for two of the best potato bowl in the world: Disco Fries and Poutine. Variations on the exact same idea comes to united state from new Jersey and Canada respectively, both are basically fries topped through cheese and gravy. (If you"re going to reheat fast-food fries, this is exactly how to perform it, because virtually anything tastes far better covered through gravy and cheese.)

Plain or through toppings, with a little patience and attention, leftover fries deserve to be simply as good the next day.