You simply remembered that your steak you wanted to cook for dinner is tho in the freezer, as difficult as a rock. Unfortunately, thawing frozen steak isn’t constantly a quick process, yet we’re going to teach you how to thawfrozen steak as easily – and also safely – as feasible so that you have the right to enjoy that beefy odor soon.

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Remember that, once you purchase steaks indigenous the Chicago Steak Company, your steaks space shipped in vacuum-sealed packaging, therefore no air it s okay in. That means that you deserve to keep castle frozen without ruining their quality. But, how can you defrost steak that you acquisition without harming its texture or flavor?

What’s the Best method to Thaw Steak?

Most meats require similar thawing approaches to thaw safely. It’s crucial to keep your steak, too, within safe temperatures together it thaws so that you prevent fast-growing bacteria from acquisition over her steak, which deserve to make friend ill.


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The best method to defrost meat, including steaks, is by leaving lock in their vacuum-sealed packaging, place them level on a plate to catch drippings and then putting them in the refrigerator. Girlfriend should give at least 24 hrs for your steaks come thaw completely, but some thicker cuts might require an ext time.

The idea behind defrosting steaks in the refrigerator is the the technique allows her steaks to thaw at a safe temperature, preventing bacteria growth. Just because your mother left steaks on the kitchen respond to to thaw because that a pair of hours doesn’t median that’s the best way to thaw a steak (and absolutely not the safest!).

Is Defrosting Steak in Water or a Microwave ever a good Idea?

Of course, you can need your steaks a tiny faster and want come know how to thaw frozen steak much faster than the refrigeration method.

Your microwave probably has actually a defrost setting. This setting is great if you’re really in a pinch (as in – you need dinner now!), but it’s no one we’d recommend otherwise. Defrosting frozen steak in the microwave have the right to strip the steak the its juices, leaving that tougher than you’d desire it come be. However, if you do decide to use this method, be sure to inspect your meat frequently and also only allow it to be in the microwave long sufficient to thaw, fairly than cook. Then, you should immediately cook your steak making use of your preferred food preparation method.

Some people also choose to thaw meat in water to aid them along. Return some research has argued that using an extremely warm water come thaw steak quickly and immediately cooking it after have the right to prevent the steak from reaching a temperature the spreads harmful bacteria, the USDA quiet recommends using cold water instead. Yes, it’ll take it longer, however it additionally can save you safe and also healthy.

To defrost steaks quicker than you can in the fridge, submerge lock in cold water in a leak-proof bag, maintaining them in your vacuum-sealed packaging. You’ll additionally need to adjust the water every 20-30 minutes to make sure it stays cold. Screen them as you thaw to make sure that her steaks continue to be in the water and that the water is cold.

How lengthy Will my Steak take to Thaw?

The cold-water method can take a couple of hours, while you should plan on thawing your steak in the refrigerator for about 24 hours. However, the thickness of your steaks provides a big difference. Thin, 1-pound steaks may take between 1-2 hours using the cold-water method, conversely, a 3-pound steak will most likely take closer come 3 or 4 hours to thaw. In the fridge, expect bigger steaks to vary between 24 and 30 hours, while smaller steaks may take about 18 to 24 hours.

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Final Thoughts: just how to Thaw Frozen Steak the best Way

Now girlfriend know how to defrost steak so the you can maintain that flavor and also texture and your health. You have the right to learn much more about our vacuum-sealing and also shipping processes in our FAQ section. Ours packaging helps keep the flavor and texture of her steaks so the you have the right to thaw them there is no worrying around compromising their quality.