As lot as we all might want to eat an entire avocado in one sitting, the encourage serving dimension is just ¼ that a medium avocado. Not a totality heck that a lot, i know.

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To add insult, avocados aren’t cheap and don’t an especially keep all that well when they’ve been cut. Questioning a handful of world what the best means to store a cut avocado so it doesn’t revolve brown and you’ll most certainly get a handful of various answers: Brush it with oil! rub it through lemon juice. Pave it increase nice and tight with plastic wrap (which is actually impossible to do, by the way, because plastic pave doesn’t yes, really stick to anything… other than itself).

So what is really the best way to save an avocado from transforming into a brown, slimy mess?

Well, dominance number one is to keep as much of that beautiful green flesh covered to minimization air exposure. It’s this that reasons the avocado to turn brown, and ultimately spoil.

If you’re spring to preserve a reduced avocado, a horizontal cut exposes the least amount that flesh. Just stand the avocado cut-side under in a little bowl and also it must last for days in the refrigerator.

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This is the best method to store a reduced avocado. Unfortunately, cutting it this method isn’t the most useful if you also want to eat it.

Unfortunately, the horizontal reduced isn’t the best method to cut an avocado — a lengthwise reduced is, an especially if you’re wanting slices or cubes. But, if girlfriend don’t usage the entire avocado, save on computer the leftovers i do not care trickier (because an ext of the meat of the avocado is exposed to air).


The Avocado Test

To discover out the best way to store an avocado reduced lengthwise, ns purchased 5 perfectly ripe avocados — all of similar color and firmness — and put 4 of the most usual preservation methods to the test: i stored one together a reduced onion, coated the reduced side of one more with food preparation oil, brushed the flesh of a third avocado through lemon juice, and also tightly covering (well, as tightly together humanly possible) a 4th with plastic wrap.

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Here’s just how they looked just prior to they went into the fridge. For science!

Of course, there was also a control, which i left entirely untouched. (My 4th grade scientific research teacher would be therefore proud.) with the exemption of the plastic-wrapped avocado, I put each reduced avocado into an airtight food storage container (some with a fruit or veggie) and also popped them all into the fridge.

And over there they satellite for 48 hours, lot to mine husband’s chagrin.

After the two-day wait period, we carefully evaluated each because that appearance, taste, and texture.


LEMON

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Much to mine surprise, the lemon – brushed avocado fared the worst. The browned the most, feel slimy to the touch and, no surprisingly, take it on a rather citrusy flavor.

ONION

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I honestly didn’t mean the onion come do lot in the means of keeping the avocado — and also looking in ~ the control, I’m not sure it go — however it absolutely fared far better than the lemon. Texture-wise, it stayed pretty firm though the avocado did take on a noticeable oniony taste… not so negative if you’re mixing in right into guacamole.

OIL

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The oil-coated avocado go pretty fine — certainly better than the lemon juice and also onion. The flesh continued to be moist but firm (not slimy). I used a neutral-flavored canola oil and, while ns didn’t notice any change in flavor ~ the initial 48 hours, the avocado walk taste a tiny off after 72 hours.

PLASTIC WRAP

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The plastic-wrapped avocado didn’t perform too bad either, specifically considering the pit do it impossible to gain an air-tight seal. All-in-all, the flesh stayed firm and also moist and also the flavor unchanged.

CONTROL

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Oddly enough, the untouched avocado that satellite by chin in a plastic food container could arguably have been the best of the bunch. The flesh appeared a touch drier 보다 the oil-brushed avocado however not any much more so 보다 the plastic-wrapped one.

Here’s what they looked choose side-by-side at the finish of my little experiment:

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So, what is the best means to store a cut avocado?

If it’s cut horizontally, simply ar it cut-side under in a little bowl come seal turn off the exposed flesh, and stick it in the fridge.

If it’s sliced lengthwise, an airtight food storage container or little plastic bag could be the best and also easiest option, though adding a irradiate brush that neutral-flavored oil before snapping the lid shut might keep the flesh a touch an ext moist if you’re planning come eat it in ~ 48 hours.

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Beyond that and also the oil might go rancid, i beg your pardon is what ns suspect happened with mine. Plastic pave will additionally do the cheat but, if you’re in and out the the fridge number of times a day favor we space in ours house, the will come unwrapped at some point — i m sorry is weird far more annoying than it sounds.