Easy ground venison recipes are always a hit. Gift an avid hunter with a large family to feed, I use my family as the trial and error grounds for new recipes from mine haul from the forest.

You are watching: Best way to cook ground venison

My wife and also I space both hunters so, needless to say, a very huge portion of our meat comes from venison. Us are always looking because that new, inventive ways to prepare family members meals, so below are a couple of that were hits in ours home.



1 lb ground venison2 cloves garlic, minced1/3 that a huge onion, minced2 tbsp. Cooking oil1 tool zucchini, reduced in half lengthwise and sliced (about 1 cup)3 cup of your favorite spaghetti sauce (or one 28 oz jar)6 cup of tube form or spiral pasta, cooked and also drained6 ounces shredded mozzarella cheese (about 1 1/2 cups)1 cup ricotta cheese1/4 cup grated Parmesan cheese


Preheat oven to 400 degrees.In a 12-inch skillet, saute the onion in food preparation oil on tool until tender. Include garlic come the pan and also saute for about 1 minute (but be cautious not to burn the garlic). Add ground wild to the pan until browned, stirring regularly to rest up the meat. Add the zucchini and cook until it's tender. Line in the sauce.Mix the venison mixture, pasta, 1/2 cup mozzarella cheese, ricotta cheese, and also Parmesan cheese in a 3-quart shallow baking dish. Sprinkle with the staying mozzarella cheese.Bake because that 20 minutes or till the mixture is hot and also bubbling, and also the cheese is melted.


1 pound ground venisonCrisco or vegetables oil1 medium onion, chopped (about 1/2 cup)2 cloves garlic, minced1 can (16 ounces) totality tomatoes, drained and also cut up1/3 cup picante sauce1 1/2 teaspoons chili powder3/4 teaspoon floor coriander1/2 teaspoon floor thyme1/8 tespoon cayenne pepper1/8 teaspoon floor cumin1 cup refried beans6 flour cake (8-inch), warmed3/4 cup shredded Monterey Jack cheese


In a 12-inch skillet, warm 2 tablespoons of oil over medium heat. Include the onion and also garlic and cook till the onion is tender, stirring occasionally. Include venison, stirring regularly to break up the meat, and also cook until browned. Pour off any kind of fat.Stir in tomatoes, picante sauce, chili powder, coriander, thyme, cayenne pepper, and also cumin. Reduce the warmth to low and cook because that 10 minutes or until the mixture is thickened, stirring occasionally. Remove the skillet from the heat. Line in the beans.Spoon 1/2 cup that the wild mixture into the center of each tortilla. Fold the political parties of the tortilla to enclose the filling and secure v toothpicks.Pour added oil right into a deep-fryer or a 4-quart saucepan come a depth the 2 inches. Warm the oil come 375º F. Include the filled tortillas to the fryer in batches and also cook for 2 minutes or until golden brown. Drainpipe the chimichangas on file towels.Sprinkle every chimichanga through 2 tablespoons cheese. Serve automatically with additional picante sauce, if desired.


3 cans (10 1/2 ounces) condensed cream of mushroom soup3/4 cup milk1 lb ground venison2 cups mushroom Italian sauce (or your favorite spaghetti or lasagna sauce)9 lasagna noodles, cooked and also drained1 cup shredded Italian blend or mozzarella cheese (about 4 ounces)


Heat the range to 400°F. Stir the soup and milk in a tiny bowl till the mixture is smooth.Cook the venison in a 10 or 12-inch skillet over medium-high warm until fine browned, stirring often to separate meat. Pour off any kind of fat. Stir in the sauce.Layer half the wild mixture, 3 noodles, and also 1 cup soup mixture in one 11 x 7 x 2-inch baking dish. Optimal with 3 noodles, the continuing to be venison mixture, the staying noodles, and also the remaining soup mixture (you might have part left over). Sprinkle with cheese. Covering the baking dish.Bake for 30 minutes or until the lasagna is hot. Uncover the baking dish.Heat the broiler. Broil four inches from the warm for two minutes or until the cheese is gold brown. Let was standing for 10 minutes.


1 lb ground venison1 teaspoon dried oregano leaves, crushed3/4 cup picante sauce1 can (about 8 ounces) tomato sauce1 have the right to (about 16 ounces) entirety kernel corn, drained4 ounces shredded cheddar cheese (about 1/2 cup)1 package (about 8 ounces) corn muffin mix


Cook the venison and also oregano in a 10 or 12-inch skillet end medium-high warmth until the wild is well-browned, stirring regularly to break up the meat. Pour off any fat.Stir the picante sauce, tomato sauce, and corn in the skillet. Cook until the mixture is hot and also bubbling. Row in the cheese. Pour the wild mixture into a 2-quart shallow baking dish.Mix the corn muffin mix follow to the package directions. Spread the batter over the venison mixture.Bake in ~ 375° F because that 25 minute or till the late is golden brown. Let stand for 10 minutes prior to serving.



1 pound ground venison1 deserve to (10 1/2 ounces) condensed tomato soup1 cup picante sauce1/2 cup milk6 flour tortillas (8-inch) or 8 corn tortillas (6-inch), reduced into 1-inch pieces1 cup shredded cheddar cheese (about 4 ounces)


Cook the wild in a 10 or 12-inch skillet over medium-high warm until well-browned, stirring frequently to different meat. To water off any type of fat.Stir the soup, picante sauce, milk, tortillas, and fifty percent the cheese in the skillet. Spoon the venison mixture right into a 2-quart shallow baking dish. Cover the baking dish.Bake in ~ 400°F because that 30 minutes or until the wild mixture is hot and also bubbling. Sprinkle with the staying cheese.


1 1/2 pounds floor venison1 huge onion, chopped (about 1 cup)1/2 tespoon garlic flour or 2 cloves garlic, minced1 deserve to (10 1/2 ounces) condensed tomato soup1 have the right to (10 1/2 ounces) condensed beef broth1 cup water2 tablespoons chili powder3 tool potatoes, cut into cubes (about 3 cups)1 deserve to (about 16 ounces) entirety kernel corn, drainedShredded cheddar cheese


Cook the venison, onion, and also garlic powder in a 12-inch skillet over medium-high warm until the beef is well-browned, stirring frequently to separate meat. Pour off any type of fat.Put the soup, broth, water, chili powder, and potatoes into the skillet and also stir while the heats to a boil. Minimize the warmth to low. Cover and also cook for 15 minute or until the potatoes room tender. Stir in the corn and cook till the mixture is hot and bubbling. Sprinkle v the cheese.


2 1/2 cup herb-seasoned stuffing1 tablespoon butter, melted1 pound ground venison1 medium onion, chopped (about 1/2 cup)1 can (14.5 ounces) whole peeled tomatoes, cut up1 can (about 8 ounces) whole kernel corn, drained2 medium eco-friendly peppers, cut lengthwise right into quarters


Stir 1/4 cup stuffing and butter in a tool bowl.Cook the venison and onion in a 10 or 12-inch skillet over medium-high warm until the beef is well-browned, stirring frequently to separate meat. To water off any type of fat.Stir the tomatoes and also corn right into the skillet. Include the remaining stuffing and also mix lightly.Arrange the peppers, cut-side up, in a 2-quart shallow baking dish. Spoon the wild mixture end the peppers. Sheathe the baking dish.Bake in ~ 400°F for 25 minute or until the peppers room tender. Sprinkle with the scheduled stuffing mixture. Bake, uncovered, for 5 minute or until the topping is golden.


1 pound ground venison1 deserve to (10 1/2 ounces) condensed cream of mushroom v roasted garlic soup1 tablespoon Worcestershire sauce1 bag (16 ounces) frozen vegetable mix (broccoli, cauliflower, carrots), thawed. Or you deserve to substitute through your favorite veggies.2 cup water3 tablespoons butter3/4 cup milk2 cups prompt mashed potato flakes


Heat the stove to 400°F. Cook the venison in a 10 or 12-inch skillet over medium-high warm until well browned, stirring often to different meat. To water off any kind of fat.Stir in the venison, 1/2 have the right to soup, Worcestershire, and vegetables right into a 2-quart shallow baking dish.Heat the water, butter, and remaining soup in a 3-quart saucepan over medium warm to a boil. Remove the saucepan native the heat. Line in the milk and also then spoon the potatoes end the wild mixture.Bake for 20 minute or until the potato mixture is easy browned.


1 pound ground venison1 deserve to (10 1/2 ounces) condensed cream the celery soup1/2 cup water1/4 cup ketchup1 tablespoon Worcestershire sauce2 cup frozen hash brown potatoes3 slices handle American cheese


Cook the venison in a 10-inch skillet end medium-high warmth until well-browned, stirring often to separate meat. Pour off any type of fat.Stir the soup, water, ketchup, and Worcestershire in the skillet and heat come a boil. Stir in the potatoes. Minimize the heat to low. Cover and also cook for 10 minutes or till the potatoes space tender. Top with the cheese.


1 lb ground venison1 have the right to (10 1/2 ounces) condensed beef broth1 1/3 cups water2 cup uncooked tool shell-shaped pasta1 deserve to (10 1/2 ounces) condensed cheddar cheese soup1 cup picante sauce


Cook the venison in a 10 or 12-inch skillet over medium-high heat until well-browned, stirring often to different meat. Pour off any kind of fat.Stir the broth and also water in the skillet and heat come a boil. Stir in the pasta. Alleviate the heat to medium and also cook because that 10 minute or until the pasta is tender, stirring often.Stir in the soup and picante sauce and also cook till the mixture is hot and bubbling.© 2012 HunterDan LM

Thank you for visiting! ns appreciate any comments!

Libda ~ above January 30, 2020:

Why can’t I print this recipe off?

Amy Enman ~ above October 27, 2019:

Just do the wild chimichangas and air fried them. They to be fantastic. Ns did salt the pour it until it is full to taste and added some cheese come the filling. It made for a pretty creamy consistency. Overall an excellent dish

alvin duran on respectable 09, 2019:

i would say usage venison pan sausage together a below for simple ground wild . Once i procedure my deer i usage 50/50 bacon ends and also pieces and venison along with fiesta pan sausage seasoning because that my breakfast pan sausage....it magnificent will be make the efforts the hash brown recipe with it soon.

pkarandi top top July 18, 2019:

I agree with J that the Skillet Deer and also Hashbrowns to be not great at all, and that the Worcestire and also ketchup were the most likely culprits. I likewise like his/her idea to do a cheesy hashbrown casserole instead. Will try that next.

I do, however, LOVE the Cornbread Bake. I really favor "easy" recipes and also this one is very easy and also tastes great!

Nicolette on might 29, 2019:

Hi, i made the Skillet Deer and also Hashbrowns critical night and also my husband really liked it minus the cheese slices and also said shredded cheddar would have actually been better. So i will use that following time. I am not certain why the various other commenters claimed it to be gross and also had to litter it out, however it was good. Thanks. We will shot the others since we have actually a most deer meat.

Tasty Vittles ~ above January 19, 2019:

to print, ns copied, then pasted every to individual Word papers on one page. Friend can likewise save together .pdf. Basic peezy!

Carole indigenous Oklahoma City top top January 12, 2019:

How carry out you publish these recipes?

stacey ~ above December 22, 2018:


Pam on November 08, 2018:

Can you usage venison sausage in any type of of this recipes?

David Bollaert top top February 15, 2018:

I love the taco bake! I would recommend including a can of corn and also black beans to the recipe because it is a good addition!

Gail Ritchie on January 13, 2018:

Thankyou because that sharing part recipes I deserve to use because that an upcoming potluck, ns was happy to watch these available!

TSink on December 30, 2017:

Take, peel, cut everything that is white! Mucus, tendon, fat, or anything else white. This organize the video game flavor. It have the right to be tedious however worth it! However, once making jerky leave it on! the soaks up flavors and is my favourite part!

Mary Norton indigenous Ontario, Canada top top November 01, 2017:

I have actually not however tried wild shepherd's pie so thanks for your recipe.

Sabrina Sosa ~ above October 18, 2017:

Do you have a Deer Hash Recipe? What do you use to rid the gamey smell/taste?

JCRose ~ above January 05, 2017:

Hi, I check out you use a lot of picante sauce, a favourite of ours as well, but we favor to do our own. Carry out you have a an excellent picante sauce recipe?

Kelly top top December 10, 2016:

Cornbread bake is a favorite now!! We had 4 of this recipes critical week and will be having 4 more this week!! Looking forward to the taco bake and the mushroom lasagna.. We are having actually the cornbread roasted again this week!! say thanks to you for the much needed aid in exactly how to prepare every one of the deer in our freezer!

Dave on august 20, 2016:

venison and cornbread topping is yes, really awesome! specifically with my own tomato sauce and salsa. And local sweet corn. Mmmmm.....

Donna on respectable 13, 2016:

Everyone love the venison Cornbread Bake! I supplied a hot Salsa the I had actually on hand rather of the picante sauce and also it tasted delicious!

mla,47 on may 17, 2016:

Great recipes! I'm walk to shot the lasagna tonight.

peachy from residence Sweet house on February 10, 2016:

is venison the meat of a deer thta you had caught?

CatPhotoslife top top January 20, 2016:

Oh guy i love my venison i'm definitely going to have to offer some of these a try

Brandi Reese on January 14, 2016:

I make the three Cheese citizens pasta critical night and also it to be amazing!!

Jenny ~ above October 20, 2015:

I make the efforts the 3 cheese pasta and it was fabulous! The totality family loved it!

J on July 21, 2015:

The wild & hashbrowns was no good! i didn't like it at all! If u space wanting venison and also hashbrowns then I would certainly make a hashbrown casserole and also use venison rather of hamburger or sausage. You can do the same for tator tot casserole. Leaving the ketchup and also Worcestershire sauce the end of it! i think that's what damaged it!

Maggie on July 21, 2015:

We love the cowboy chili at my house! I just made four batches because that the freezer! an excellent meal and also you can include extra veggies to it too! thanks so much!

mikenc on might 03, 2015:

Chili to be great. An excellent idea!

hunter on in march 24, 2015:

A line through the sentence " mine wife and I room both hunters" is this hare hugger antics or room you embarrassing of her hu come g heritage?

peachy from home Sweet residence on December 31, 2014:

Cheese burger pasta sounds great, must gain the cheese first

justine on December 22, 2014:

Do friend think ns could include mushrooms come the hashbrown recipe? would I need much more liquid?

Adam ~ above December 02, 2014:

Just do the 3 cheese pasta and my daughters 6,4,1 all delighted in it as did my wife and also I. I've acquired a most burger to usage up therefore I'll it is in trying the others together well.

ronnie white top top November 06, 2014:

I hunt and I love to cook for my wife. I will shot these and also know ns will gain them all. Mine deer chili is a hit in ~ church.

Kathleen top top September 28, 2014:

Made the Cornbread Bake and it to be delicious! Up next is the lasagne!

Teresa ~ above September 25, 2014:

Cornbread roasted is great!

Leah J. Hileman from eastern Berlin, PA, USA on in march 17, 2014:

Awesome selection. I'm indigenous southeast PA where venison is an ext common 보다 beef or pork for component of the year. Every one of these dishes look amazing; especially the lasagna.

AnonymousC831 native Kentucky top top January 22, 2014:

Awesome lens. Mine family's avid hunters to, and we eat a many venison together well. Any shape, type or fashion. I can't wait to try these recipes.

heather-m-wilcoxen on January 14, 2014:

Thanks for sharing!

jen17 lm on November 09, 2013:

What a good lens! my husband simply got ago from hunting and also he got a deer so currently we have actually a lot of deer meat in the freezer - you have so many an excellent recipes here, I'm just not sure which one to shot first!

Dawn Romine from Nebraska ~ above November 05, 2013:

Our deer in east Nebraska space corn fed and taste pretty much like beef. Love these wild recipes, I need to step the end of the box a little. An excellent recipes.

anonymous on august 06, 2013:

Oh wow! My father in regulation hunts and gives us ground wild all the time. These look favor awesome recipes! I'm always struggling to come up through recipes. I'll probably shot every one of these! say thanks to you so much!

chickie99 top top February 15, 2013:

i've had venison chili from allen brothers and it's great!

anonymous ~ above January 27, 2013:

The stuffed peppers to be great! i threw in 3 chopped slices the bacon through the ground beef. Likewise if you want a more southwest flavor include a little BBQ come the stuffing and on top. Thanks for the recipe!!!

anonymous on January 23, 2013:

Tried the Cowboy Deer Chili tonight and it to be a large hit with my family. Us eat a many deer meat and this to be a new recipe loved by all. I will certainly be including it to mine rotation from currently on!

Dawn Romine from Nebraska on January 21, 2013:

I'm discovering to love venison. Right here in Nebraska it taste almost like corn fed beef. I have actually a venison Stew that is divine. I'll have to try some that your other recipes.

anonymous ~ above December 16, 2012:

3 Cheese venison Burger Pasta was Awesome! Just had dinner after Christmas shopping and also we have sufficient left for dinner tomorrow night! many thanks for sharing!

anonymous ~ above December 16, 2012:

3 Cheese venison Burger Pasta , was awesome! Just had actually it because that dinner and also we have sufficient left for dinner tomorrow.

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Thanks because that sharing!

anonymous ~ above November 26, 2012:

Just do the venison Lasagna... Had actually to throw it away. That was not very great at all together it usually tasted favor Cream of Mushroom soup v some venison and also pasta sauce combined in. Ns would absolutely replace the soup with ricotta or head cheese simply to add a little an ext flavor.

Thanks so lot for her Cowboy Deer Chili recipe! simply finished dinner and also it to be great. My boy took a young buck and this to be our very first meal with it. I added a tiny mustard and ketchup before simmering (an old fire department enhancement from my Dad). It was great! took me a little longer to obtain the spuds soft but I was making use of a big saucepan and an old stove. The enjoy the meal was great and we will certainly be having actually it again and also giving the rest of this a shot as well! many thanks for sharing!

anonymous ~ above July 30, 2012:

Made the Shepherds Pie and was looking front to having leftovers for work....It was so good, the we had actually nothing left!!!!

anonymous on June 13, 2012:

Hello, I simply wanted to say ns made the cheesy pasta/noodles/venison cooking recipes you have actually here, and also it's a hit with my family. :) We had actually all ingredient on hand, and also we were looking for something simple for supper. Thanks for sharing, will be do again! The only changes is I had to add an ext water throughout the cooking procedure cause of every the macaroni (might have actually used the wrong dimension skillet..)